VIOLET PASSION FRUIT:

Our Extra Sweet Jewel

Close-up of a halved passion fruit with yellow pulp and seeds surrounded by whole passion fruits.

Let yourself be captivated by the elegance of our purple passion fruit, an exceptional variety with unique beauty and an enchanting fragrance.

Cultivated with passion in Vietnam, each fruit benefits from rigorous monitoring, from flowering to meticulous sorting, guaranteeing impeccable quality.

Its true signature? An exceptional sweetness level, far exceeding the standards, combined with a natural richness in vitamins (A and C) for a pleasure that is as healthy as it is indulgent.

While its intensity makes it a valuable ally for pastry chefs, it is when enjoyed fresh, by the spoonful, that its pulp reveals its full magic. A raw, revitalizing, and decidedly premium sensory experience that will delight every palate.

KEO MANGO:

The Perfect Balance Between Crunchy and Sweet

Sliced mango with blueberries on a wooden cutting board, with a small glass bowl of blueberries.

Discover the Keo mango, an iconic Vietnamese variety selected by LEH GOURMET for its unique aromatic profile.

Recognizable by its generous shape and thin skin, it stands out for its firm flesh and delicate sweetness.

A treasure trove of goodness, bursting with vitamins and antioxidants, its production is meticulously monitored to guarantee consistent quality.

Highly prized for its versatility, the Keo mango can be enjoyed crisp when still green or meltingly tender when fully ripe.

Whether to enhance your culinary creations or for a refreshing and energizing break, it offers an authentic and refined taste experience.

A bunch of green coconuts hanging from a palm tree.

YOUNG COCONUT FROM VIETNAM:

LEH GOURMET's White Gold

Immerse yourself in the very essence of freshness with our young coconut, a true emblem of Vietnamese agricultural expertise.

Renowned worldwide for its delicate water and tender flesh, our coconut is selected at its ideal stage of ripeness to offer a naturally sweet and intensely hydrating nectar.

At LEH GOURMET , we monitor each harvest to guarantee a fruit of absolute purity, bursting with essential electrolytes and minerals.

More than just a refreshing drink, it's a natural luxury: its impeccable presentation and crystal-clear taste make it the preferred choice of the most prestigious establishments.

Offer your customers an authentic exotic experience, where every sip is an invitation to bask in the tropical sun.

SEEDLESS LIME:

The Pure Essence of Exoticism

Close-up view of fresh green limes.

Indulge in the vibrant flavor of our seedless lime, a staple of the LEH GOURMET range, renowned for its generous juiciness and its thin, bright green peel.

Carefully cultivated in Vietnam's finest growing regions, it offers perfectly balanced acidity and exceptional aromatic freshness, without any bitterness.

Its unique characteristic? The absence of seeds, making it the ideal partner for mixologists, chefs, and anyone who appreciates freshness, allowing for immediate use without waste.

A true concentrate of vitamin C, each fruit is rigorously selected for its firmness and shine, guaranteeing optimal preservation and consistent quality.

More than just a condiment, it's the premium ingredient that elevates every dish with a bright and elegant touch.

THE DURIAN:

The Sacred Icon of Tropical Luxury

A durian fruit cut open showing its yellow flesh inside with durian spines in the background.

Immerse yourself in the world of the "King of Fruits," the most fascinating and prestigious product of Asian culture.

At LEH GOURMET , we select exceptional durians, true symbols of luxury and refinement, once reserved for the tables of the highest dignitaries.

This niche fruit, with its unique personality, is now conquering the palates of the world thanks to its creamy texture, comparable to fruit butter, and its unparalleled aromatic complexity.

Carefully monitored until it reaches full maturity, our durian offers an intense taste experience, blending notes of caramel and almond.

For connoisseurs and those curious about exclusivity, it is much more than a fruit: it is an unforgettable sensory adventure, the ultimate expression of the bounty of the Vietnamese land.